Canteen by Meesha

Menu

• ★ chef's pick

  kale pakora chaat, Andhra gobhi, Bengali chicken cutlet

  Regular$28Regular$26Regular$24Regular$30

• Veg

  vegetable fritters, tamarind and mint chutney, grapes

  Regular$15Regular$16Regular$19Regular$22Regular$24Regular$11Regular$6Regular$7Regular$14

  Veg

• Tandoori prawns

  $17

  tomato ginger masala, aromatic spices

• Bengali chicken cutlet

  $18

  spiced minced chicken and potato, mustard aioli

• Rarah keema pao sliders

  $22

  spiced ground lamb, garam masala, pickled veggies, brioche sliders

• Coastal gobi

  $21

  spice-roasted cauliflower, coconut sauce, summer veggies

• Goan prawns

  $27

  coconut tamarind curry, roasted coastal spices

• Indo-Chinese chilli chicken

  $24

  crisp seasonal vegetables, stir-fried noodles

• Alleppey fish curry

  $25

  Kerala salmon in tangy green-mango coconut sauce

  ~750 cal

• Radish, onion salad

  $7

  mint, lime

  ~450 cal

• Tropical sorbet

  $12

  seasonal fruits