Kha-bar

Choose 2 items. Comes with rice and naan. Only available till 3PM

2 Curries, Rice, Naan$15

Beetroot and vegetable croquette seasoned with Bengali spices

Hard-boiled egg coated in spiced potato and crisp breadcrumbs

Slow-cooked spiced jackfruit with a pulled texture, topped with fresh slaw and herbs—bright, flavorful, and satisfying

Crispy chicken tossed in Indo-Chinese chili garlic sauce

1½ whole soft-shell crabs, cut into 3 generous crispy pieces, delicately battered and fried to a golden finish

Soaked black chickpeas tossed with onion, tomato, cilantro, mustard oil and lime

Crispy shells filled with spiced potatoes and tangy tamarind water

Pani Puri$10

Crispy puri topped with yogurt, tamarind and sweet chutneys

Dahi Puri$10

Puffed rice snack with mustard oil, peanuts, onions, cilantro and lime

Crispy spinach fritters topped with yogurt and tamarind chutney

Yellow peas curry with onions, Bengali spices and roasted peanuts

House-made pastry filled with spiced potatoes and fried golden

2 pcs$10

Hand‑stretched flatbread, oven‑baked for a light chew and smoky aroma.

Oven‑baked naan, glossed with garlic‑butter and herb-finished.

2 count$6

Spiral‑layered whole‑wheat flatbread, griddled until crisp and buttery‑flaked.

2 count$8

A refined Bengali classic—soft, pillowy bread fried to a golden finish

2 count$8

Paneer simmered in a rich, creamy tomato butter sauce with warm spices

Paneer cooked in a smooth spinach gravy with garlic and mild spices

Grilled paneer in a bold, spiced tomato masala sauce

Bengali-style chana dal slow-cooked with ginger, whole spices, and coconut chunks with a touch of sweetness

Soft house-made cottage cheese dumplings simmered in a mildly spiced, flavorful tomato-based gravy

Cottage Cheese Kofta Curry$21

Tender young jackfruit braised in spicy bold Bengali kosha gravy layered with roasted aromatic spices (Add Shrimp / Make it Enchor Chingri)

Red lentils cooked Bengali-style with onions and tempered with panch phoron spices

Wok-fried rice with vegetables, garlic and soy

Char-grilled chicken in a robust, spiced tomato gravy with bold smoky flavors

Traditional Bengali-style chicken curry cooked with onions, ginger, garlic and warm spices

Whole pompano cooked in traditional Bengali cumin-coriander curry

Tiger prawns cooked with coconut and mustard sauce

Pan-seared salmon (done medium) with desi masala potato cake and special house sauce

Savory rice porridge served with Bengali-style alu chokha, ghee and fritters

Boneless fish fillet in a house-made mustard sauce with kaffir lime and green chili, wrapped and steamed in banana leaf for a delicate smoky flavor

Perfectly steamed premium rice, light and fragrant, finished for a clean, delicate texture.

Fresh cucumber, onion, tomato and herbs tossed in an authentic Bengali lime dressing

Chilled yogurt with cucumber, tomato, onion, and mild spices

Thinly shredded crispy potato fry tossed with roasted peanuts, salt, and Bengali spices

Made with fresh betel leaves it's filled with sweet ingredients like gulkand rose petal fennel seeds tutti frutti coconut

Misti Paan$4

Soft fried milk dumplings soaked in warm cardamom sugar syrup

Classic Bengali cottage cheese dumplings in light sugar syrup

House-made slow-reduced sweetened milk with cardamom

Traditional flaky Bengali sweet similar to a glazed donut

House-made Bengali sweet yogurt, torched with a crisp caramelized sugar crust

Soft crepes filled with chana (cottage cheese) kheer, coconut, and sugar, served moist and soaked in malai.

House-made yogurt drink blended with ripe mango

House-made Bengali yogurt drink flavored with fragrant gondhoraj lime

Traditional roasted green mango cooler—smoky, tangy, and refreshing with spices and fresh herbs

Bengali-style Aam Panna$9