Bottega Gabriele

Menu

• Bruschetta

  $20

  Cherry tomatoes, stracciatella, garlic, extra virgin olive oil

• Cuoppo di Mare

  $25

  Crispy calamari and shrimp, lemon, capers, tartar sauce

• Cuoppo di Terra

  $22

  Rice arancine, fried seasonal vegetables, tomato sauce

• Veal and pork, parmesan, San Marzano tomato

  $22

• Spaghetti al Pomodoro

  $22

  San Marzano tomato, fresh basil, olive oil — add meatballs +$6

  ~900 cal

• Tubetti, beans, stewed mussels

  $26

• Zucchini cream, basil, sautéed shrimp

  $28

• Tubetti, slow-cooked onions, pork ragù

  $25

• Arugula

  Cherry tomatoes, olives, sun-dried tomatoes, walnuts, artichokes, balsamic

  Regular$18Regular$14

• Romaine

  $16

  Parmesan, garlic croutons, anchovies, caesar or balsamic — add shrimp +$8, chicken +$7

• Scaloppine di pollo

  $25

  Chicken breast, white wine and salsa verde — mint, parsley, lemon, capers and garlic

• Porchetta

  $25

  Rolled pork belly roasted with Sardinian herbs, served on a bed of mashed potatoes, topped with salsa verde — mint, parsley, lemon, caper, garlic — and stracciatella cheese

• Melanzane alla Parmigiana

  $24

  Oven-roasted eggplant, house tomato sauce, basil, melted parmesan

• Cannoli

  $10

  Pastry filled with sweet ricotta and pistachio

• Tiramisù

  $10

  Made in house, ladyfingers soaked in espresso with marscarpone and cocoa powder

• Scugnizzo

  $20

  Prosciutto di Parma, tomato, mozzarella, aged pecorino, arugula, olive oil

• Mamma Mia

  $18.50

  Mortadella con pistacchi, fresh ricotta, hot honey, lemon zest, arugula, olive oil

• O’Cerasiello

  $19.50

  Capocollo, salami, nduja, artichokes, olive & tomato tapenade, fresh pecorino, arugula, olive oil

• La Ciccia

  $19

  Pancetta, burrata, aged pecorino, walnuts, balsamic, arugula, olive oil

• Pinocchio

  $18.50

  Tuna, nduja, fresh pecorino, mozzarella, mayo, lemon juice, tomato, arugula, olive oil

• Vegetariano

  $18.50

  Sun dried tomatoes, olives, artichokes, ricotta salata, fresh & aged pecorino, arugula, olive oil — can be made vegan

  VeganVeg

• Custom

  $25

  6 toppings, up to 3 meats — add nduja, artichoke or extra meat +$4

• Olive oil, balsamic

  $13.50

• Chocolate, pistachio or cherry

  $7

• Aranciata, Blood Orange, Lemon & more

  $3.50

• Sparkling, Sprite, Coke

  $2.50
  ~5 cal