Hilltop Ale House

Menu

• Chicken Gnocchi

  $20.95

  Cucina Fresca’s fresh potato gnocchi are tossed with sautéed chicken breast and mushrooms with a garlic, white wine cream sauce and topped with parmesan cheese. Accompanied by a side of garlic bread.

  ~570 cal

• Steak & Mushroom Pita

  $21.95

  Thinly sliced marinated flank steak served on toasted pita with sauteed onions and mushrooms, melted blue cheese and horseradish aioli. Served with a side of onion rings.

• Red Reuben Sandwich

  $19.50

  Lean corned beef piled high on rye bread with pickled red cabbage, melted swiss cheese and thousand island dressing.

  ~580 cal

• Mahi Mahi Tacos

  $19.50

  Spiced mahi-mahi pan seared and served on corn tortillas with ancho slaw, charred tomato salsa and cilantro sour cream. Served with a honey chipotle side salad.

  ~120 cal

• Impossible Burger

  $19.50

  Vegetarian impossible patty with lettuce, tomato, onion, melted cheddar cheese and thousand island sauce.

  ~850 calVeg

• Hilltop Gumbo

  $14.50

  Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. “Hot and Spicy”, it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “Dirty Rice” and garnished with pickled okra. Accompanied by f

• Hilltop Burger

  $18.50

  Grilled 1/3 pound beef patty topped with lettuce, tomato, onion, thousand island sauce and cheddar. Served on an essential bakery bun. Add bacon for 2$

  ~760 cal

• Grilled Green Chile Tuna Melt

  $18.50

  Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese then grilled and baked in the oven till golden brown. This is one killer sandwich!

• French Dip

  $19.50

  Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with a side of Au Jus and a choice of chips or pasta salad.

• Chicken Breast Sandwich

  $18.50

  Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Sea

  ~650 cal

• Blackened Salmon Filet Sandwich

  $20.50

  Wild caught salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce.

  ~650 cal

• Buffalo Chicken Strips

  $13.50

  Buttermilk brined chicken strips pan fried and tossed in buffalo wing sauce. Served with side of blue cheese sauce.

• Chicken Taquitos

  $14.50

  Four crispy rolled taquitos with cilantro sour cream, queso fresco and sides of guacamole and salsa roja.

• Chorizo Nachos

  $17.50

  Ground Chorizo, fried pinto beans and melted cheese on crispy tortilla chips topped with cilantro sour cream and pico de gallo

  ~1100 cal

• Cilantro Pesto Chicken Quesadilla

  $17.50

  A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey chipotle vinaigrette.

  ~1080 cal

• Hummus Plate

  $15.50

  House made hummus served with red peppers, kalamata olives, feta cheese, cucumbers and pita.

  ~400 cal

• Soft Pretzel

  $10.50

  Served with beer cheese sauce and grain mustard

• Baked Goat Cheese Salad

  $15.50

  Mixed greens tossed with pecans, sliced red onion, croutons and sun-dried tomato vinaigrette. Topped with warm fried goat cheese.

  ~540 cal

• Caesar Salad

  $13.50

  Fresh romaine, herbed croutons and parmesan cheese cheese all tossed in our house made creamy caesar dressing.

  ~630 cal

• Cobb Salad

  $20.50

  Romaine and greens tossed with blue cheese dressing and topped with crispy bacon, grilled chicken, tomato, avocado and hard boiled egg.

  ~760 cal

• Greek Salad

  $17.50

  Romaine, greens, red onion, cucumber, kalamata olives, roasted red peppers and red wine vinaigrette. Topped with feta cheese.

  ~450 cal

• Soup / Gumbo Salad Combo

  $17.50

  Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal.

  ~330 cal

• Soup Of The Day

  $10.95

  We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with fresh sliced Essential Bakery como bread.

  ~350 cal