NOLITA Italian Food and Wine Restaurant

Fresh mozzarella, sliced tomato, fresh basil, dressed with extra virgin olive oil & reduced balsamic vinegar

Fresh cheese, arugula, red beets, lemon and olive oil dressing

Fresh clams in a lemon butter sauce with tomatoes

Assorted vegetables and red beans in a rich tomato-herb broth

Traditional preparation with romaine, Parmesan & freshly made croutons (may contain raw egg)

Fresh baby spinach, arugula, apples, goat cheese, candied walnuts with balsamic vinaigrette

chicken

Spring mix, cucumber, cherry tomatoes, candied pistachio and red wine vinaigrette.

Calamari, Kalamata olives and capers sautéed with tomatoes and a hint of chili.

Two meatballs served in a demi-glace with toast

Cheese crafted from the milk of Mediterranean buffalo, tomato, fresh basil, EVOO

Chicken breast sautéed with capers and garlic in a lemon butter sauce. Served with pasta and vegetables.

Hand-made potato dumplings simmered in a creamy tomato sauce, topped with cheese

Four cheeses tortellini simmered in a buttery sauce with sage, topped with cheese

Linguine pasta tossed with capers, garlic, anchovies, olives, a dash of chili in a tomato sauce

Hearty tomato sauce with ground beef, pork, veal beef, topped with cheese

Traditionally prepared with crumbled Italian sausage, parsley, crushed red pepper, tossed in marinara

Linguine served with shrimp, calamari, clams and mussels. Gluten-free available.

Chicken breast served with mushrooms and fresh basil in a sweet Marsala cream sauce. Served with pasta and vegetables.

Chicken breast with prosciutto, sage, pepper in a butter wine sauce. Served with pasta and vegetables.

Ground beef, pork, veal beef, onion, ricotta and mozzarella cheeses, baked in marinara sauce

Layers of fried eggplant, covered in marinara, grated grana and fresh mozzarella

Thinly sliced veal scaloppini, pan seared in a marsala sauce. Served with pasta and vegetables.

Tender veal scaloppine sauteed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Served with pasta and vegetables.

Veal scallopine pan seared with butter, oil and white wine and topped with Prosciutto and sage. Served with pasta and vegetables.

Seafood medley sautéed in white wine and stewed tomatoes. Served with grilled bread.

Garlic, basil, mint, dried tomatoes, black olives, extra virgin olive oil (EVOO)

Fresh sautéed vegetables with basil in a tomato sauce

Extra Virgin Olive Oil, garlic, chili flakes, salt & pepper

Angel hair pasta sautéed in tomato sauce with shrimp

Spaghetti tossed with black pepper and parmesan cheese.

This dish is angel hair pasta sautéed in a "raw sauce" of arugula, mozzarella cheese, pine nuts and tomatoes

Long, wide pasta served with calamari that is sautéed with Kalamata olives. capers, tomatoes and a hint of chili.

Risotto with shrimp.calamari, clams and mussels

whit a pink shimp sauce

hand-made potato dumplings simmered in buttery sauce with sage, topped with cheese

Zucchini pesto, mushrooms, carrots, peas, zucchini

Spinach Ravioli with tofu ricotta and zucchini pesto sauce.

Shrimp and linguine pasta tossed in a creamy pesto sauce.

Manila clams steamed in white wine, sautéed with garlic and tomato sauce

Pancetta, tomatoes, pecorino cheese, chili flakes, EVOO, wine, salt and pepper

Four cheeses tortellini served with prosciutto and green peas in a vodka cream sauce

Pancetta, peas, pecorino cheese, salt and pepper, eggs

Classic spaghetti served with Marinara or Alfredo sauce and two meatballs made with pork and beef.

Beef filled pasta, mushrooms, Marsala cream sauce

Penne with shrimp, sundried tomatoes, mushrooms and artichokes in a cream sauce. Also available with gluten free pasta

Moist, delicious almond torte made using a family recipe.

Perfect cake designed to satisfy your chocolate craving.

Coffee flavored Italian dessert made of ladyfingers, eggs, sugar and mascarpone cheese.

Traditional Sicilian pastry of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling of ricotta.

A rich custard base topped with a layer of hardened caramelized sugar. Available only in the dining room.

Vanilla ice cream "drowned" in hot espresso. Available only in the dining room.

Flavors vary, ask your server. Available only in the dining room.

Traditional San Pellegrino sparkling water in a 750mL glass bottle.

Tuesday and Wednesday night only pasta special. See our social media pages or call to find out what we are serving this week.

Bread and extra virgin olive oil. Enough for 4 people.

extra cheese parmesan