Made in House

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrots, red cabbage, charred broccoli, peas, shredded pickled red cabbage, mesclun, and signature kale tempura. Topped with sunny egg. *Please note onions cannot be removed from proteins* VE

To-Go$18

A packed meal with a rotating set of banchan. Includes a side salad, mayak jammy egg, eggplant, garlic roasted chickpeas, house mixed rice, kale tempura, japchae noodles, and your choice of protein. Cannot be made GLUTEN FREE. *Please note onions cannot be removed from proteins* VEGAN: Select 'Tofu'

To-Go$18

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce, spinach, carrot, wok sautéed scallion, and onion. Garnished with toasted sesame seeds, scallion, and a marinated jammy egg . Cannot be made gluten-free. *Please note onions cannot be removed from proteins*

To-Go$17

Fall-off-the-bone ribs slow-cooked in a house gochujang sauce. A new crowd favorite--truly finger-lickin' good! (Cannot be made non-spicy)

Hand-breaded tempura with Snovalley Shiitake, and garden grown Romanesco Zucchini & Eggplant fries. Enjoy with friends or devour alone! Comes with 2 dipping sauces: Sesame Tahini and Gochujang Aioli (contains mayo)

Popular!$17

Straight from our garden! Panko-crusted fritters, sesame soy dipping ponzu *vegan

Washington grown wild mushrooms dipped in a light, crunchy batter – like our kale tempura! Served with gochujang aioli *contains egg

Staff Favorite!$15

Crispy finger-lickin' good wings with your choice of glaze! Sesame soy or sweet spicy gochujang. Comes with a side of pickled cabbage to reset the palette.

Popular!$10

Red $ White Miso, Kombu Seaweed, Tofu, Cabbage, Scallion

So fresh! Gochugaru garlic vinaigrette, toasted Korean sesame, fuji apple, scallion. Vegan and Gluten Free!

Everyone's Favorite~ Soft boiled and cured 'Jammy Yolk' eggs! Scallion, gochugaru drizzle, Korean toasted sesame. Four halves to an order. Hard to have just one! Contains: Soy, Gluten

4$7

Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

Dine$3

12oz of our tender, perfectly crispy chicken katsu.

side$17

Grab a little extra of your favorite sauce or try them all!

All three sauces! Traditional Hot Bop, Miso Garlic Tahini and Jalapeño Chimmi Churri. All are Made in House and Vegan!

Rotating Small Batch Seasonal Kimchi! 4oz each of our Kale Kimchi, Daikon Kimchi and Spicy Cucumber Daily Pickle. All Gluten Free and Vegan!

To-Go$12

We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish! Soy and gluten free!

To-Go$3

Tender kale fermented with Korean chili spices for a tangy, savory kick. Vegan Friendly

To-Go$3

Crunchy daikon radish fermented with Korean chili spices for a tangy, savory kick. Vegan-friendly.

To-Go$3

The OG sauce that started it all. Use for mixing your favorite veggies, proteins, and rice to recreate the bibimbop experience at home! Keep refrigerated for best taste! Vegan

Specially made for spice-avoidant types. Nutty, creamy, and balanced out with slight tang. Use to add umami to any dish or as a base for an Asian-inspired vinaigrette. Keep refrigerated for best taste. Vegan

The same Miso Garlic Tahini taste you love, but made with tamari and gluten free! A great addition to any Asian inspired warm dish or cold salad. Vegan

Freshly Made in House, this delicate, pillowy and creamy pudding was inspired from our trip in Japan when we had the best Panna Cotta from a 7/11 (yes! It's true). Delectable simplicity with house strawberry compote gently folded into cream, made in small-batches. Gluten-Free. Contains: Milk, Gelati

Freshly Made in House, the highlight of our 'tiramisu' is the rich and creamy whip, perfectly balanced with a hint of tang. Gently and generously sprinkled with dark cacao. Gluten-Free. Contains: Milk, Eggs

A warmly spiced cake chock full of carrots and walnuts, covered in a light cream cheese frosting. Grab it before it is gone! Made by our friends at La Liath Bakery in Seattle.

Coconut Cake – A delightful coconut cake crafted locally by La Liath Bakery in Seattle’s Wallingford neighborhood. A sweet, comforting treat that celebrates the artistry of our local bakery partner.

Shortbread crust, soft rich caramel, and a thin topping of chocolate combine to make one of our most decadent treats! Baked by our local friends at La Liath Bakery.

Made with specially roasted beans from our lovely friends at Dorothea Coffee!

A classic coffee drink made by diluting espresso with hot water.

Made with espresso and steamed milk of your choice, with a thin layer of foam on top.

An espresso, topped with a small amount of foamed or steamed milk. For those that love the taste of espresso, but want a touch of creaminess.

A one-to-one ratio of espresso and silky steamed milk of your choice!

A freshly pulled shot of espresso layered with steamed milk and thick rich foam.

This drink consists of espresso and velvety steamed milk. It typically has a stronger espresso taste than a latte.

Steamed milk of choice. Keep it simple or make it fun by adding one of our house made syrups.

Bananas Foster Latte – A rich, comforting latte featuring our house-made banana syrup crafted with real bananas and brown sugar, bringing warm caramelized sweetness and creamy banana flavor together with bold espresso and velvety milk.

Deep Chocolate Mocha – A rich, indulgent mocha featuring our house-made chocolate ganache, bold espresso, and velvety steamed milk. Deep chocolate flavor and smooth espresso come together for a decadent, perfectly balanced treat.

Our top selling house drink! Immunity boosting fresh pressed ginger, fresh lemon, wildflower honey and cane sugar. Sweet, sharp, and utterly refreshing.

Served hot or as a spritzer! Preserved quince, pressed ginger, fresh lemon

A refreshing spritzer reminiscent of island getaways with its tropical blend of ginger, hibiscus, and cinnamon.

Zingy twist on the Arnold Palmer with chia honey gingerade and raspberry hibiscus tea, sparkling.

A sparkling floral and tangy blend conjuring the spirit of Spring. Just 1 sip and you'll see what we mean!

16oz.$3.25

A frothy treat shaken with espresso, condensed milk, a lil cream, and milk. Served cold, minimal ice! **CANNOT BE MADE WITHOUT CONDENSED MILK***

Smooth and rich on the tongue, this stronger coffee drink is made by steeping ground coffee in cool water for at least 12 hours. Keep it black or add a splash of your favorite milk.

A velvety blend of real vanilla bean, ceremonial grade matcha, and creamy condensed milk. **CANNOT BE MADE DAIRY FREE**

Your beloved chai, elevated. Cardamom bitters add a wonderful complexity to this classic.

A luxurious sipping chocolate with dark cacao, amber maple syrup, sea salt, and a special touch of Saigon cinnamon.

A refreshingly tart tea with a touch of sweetness. Floral notes of hibiscus, lemongrass, rosehips, orange peel. Lightly sweetened with honey.

ICED$5

Toasty and nutty. A tried and true staple in our own homes.

ICED$5

Hydrate with our refreshing minty matcha tea! Cold-brewed for 24 hours with organic matcha and fresh mint leaves. Iced or hot.

ICED$5

Harmonious fragrant notes of Asian pear and sweet honey. A variety of flavors with its subtle and savory taste. Caffeinated.

HOT$5

A mild herbal flavor from the green tea, with an added depth from toasted rice.

HOT$5

Buckwheat Tea offers a robust, nutty taste with earthy notes and topped with our toasted brown rice.

HOT$5

HOUSE MADE FRESH STRAWBERRY COMPOTE, LEMON ZEST, VANILLA BEAN, CONDENSED MILK SWIRL *CAN BE MADE WITHOUT CONDENSED MILK

Strawberry Matcha Latte – A refreshing iced latte featuring our house-made strawberry compote, earthy matcha, and creamy milk. The natural sweetness of strawberries beautifully balances the rich, earthy notes of matcha for a vibrant, smooth, and refreshing treat. Served iced only.

Fresh lemon juice and zest, ginger and a house made strawberry compote.

Banana Milk – Inspired by a beloved Korean classic, this creamy and comforting drink features our house-made banana syrup crafted with real bananas, blended with smooth milk. Naturally fruity, lightly sweet, and delightfully nostalgic.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

A crisp, refreshing Korean lager brewed with Australian malt, offering a smooth finish, light malty sweetness, and clean, balanced flavor.

A refreshing, smooth wheat beer with notes of banana and clove, a soft, creamy body, and a light, crisp finish.

5.2%$8

Neoul-Bom Slow Village Makgeolli 6% 750ml BAESANGMYUN BREWERY, South Korea

6% ABV$16

A traditional Korean rice wine infused with herbs and ginseng, offering delicate floral aromas, subtle sweetness, earthy notes, and a smooth, clean finish.

13% ABV$15

A real distilled shochu with a clear and smooth throat with the flavor of rice. Brewed in South Korea.

21% ABV$19

Mungyeong apple is extracted and fermented, distilled twice with the copper still, and blended with the undiluted solution matured for about one year in the oak barrels.

Juicy, aromatic, slightly bittersweet. Tangy grapefruit with refreshing complexity.

4%$7

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