Bizzarro Italian Cafe

Menu

• Arancini

  $17

  Classic Italian Street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

• Spectacular

  $17

  Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

• Bruschetta Bizzarro

  Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

  Dine in only$15

• Drunken Clams

  Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.

  Dine in only$18

• Clams Al Vino Bianco

  $18

  Plucked from the Puget Sound, Manila clams in a white wine butter sauce with fresh basil.

• Gamberi Al Burro D’Aglio

  $18

  Prawns and mushrooms sautéed in garlic butter, finished with fresh parsley

• Pesto-Stuffed Burrata

  $17

  Creamy burrata filled with basil pesto, served over a bed of arugula with cherry tomatoes & crostini.

• Crispy Mozzarella Sticks

  $17

  Golden-fried mozzarella sticks, served with our World Famous Marinara™.

• Garlic Focaccia

  $10

  Warm focaccia baked with house made garlic butter & fresh parsley. Served with our Diablo sauce

• Crispy Zucchini Chips

  $16

  Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.

  ~430 cal

• Burrata Bing-Burrata Boom Salad

  $10

  Creamy burrata over peppery arugula with roasted butternut squash, crisp Honeycrisp apples and spicy walnuts, finished with extra virgin olive oil, balsamic reduction, flaky sea salt and a drizzle of hot honey.

  ~520 cal

• The Caesar

  $10

  A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

  ~550 cal

• The Starter

  $9

  A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.

• Soup of the day

  $9
  ~350 cal

• Can be vegan!

  $27
  VeganVeg

• The Best Of Both Worlds Cannelloni

  $27

  Ricotta and chicken-filled cannelloni baked with mozzarella, topped half with spicy marinara and half with roasted garlic alfredo, finished with fresh parsley.

• Chorizo Gnocchi Delight

  $27

  House made gnocchi tossed in a creamy sauce with spicy chorizo, garlic, cherry tomatoes, spinach and parmesan. Creamy, spicy, and cheesy goodness!

  ~1040 cal

• Fall In Love Ravioli

  $27

  Butternut squash ravioli tossed in brown butter, white wine and fresh sage, finished with crushed amaretto cookies, roasted pepitas and Parmesan.

• Spaghetti or Fusilli with

  $19
  ~900 cal

• The Forest Floor Frenzy

  $27

  Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.

• Puttanesca

  $26

  A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.

• Clam Linguini

  From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

  Dine in only$28

• Sugar Snap Pea Carbonara

  $26

  A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our handmade linguini pasta.

  ~900 cal

• Elk Bolognese

  $28

  Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.

  ~1040 cal

• Lasagna

  $28

  Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

  ~900 cal

• Margarita

  $25

  Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.

  ~200 cal

• The Choose Your Own Chicken Adventure

  $28

  A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce OR A wild mushroom creamy Marsala sauce.

• Chicken Parmigiano

  $28

  Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti rustica pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.

• Tiramisu

  $14

  The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

  ~500 cal

• Throw a shot of espresso over it for

  $4
  ~5 cal

• Chocolate Meltdown — Gf

  $14

  Warm gluten-free chocolate cake with a rich, gooey chocolate center, served with raspberry sauce & whipped cream.

  Gluten-free

• Pumpkin Cheesecake

  $14

  Creamy pumpkin cheesecake with warm fall spices and a buttery graham cracker crust, topped with whipped cream. Fall never tasted so good.

  ~580 cal

• The tiny after-dinner shot that will make your tummy happy!

  $5