U District Eats

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers.

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. (GF)

Regular$22.95Regular$17.95

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg,

Regular$17.95Regular$19.95

Regular$20.95Regular$13.95

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg,

Regular$13.95Regular$18.95

Regular$19.95Regular$13.95

The individual size of spicy-sour soup with straw mushroom caps, lemongrass, and galangal root. (GF)

The dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor. (GF)

Tom Yum Moo Sub Num Khon$16.95

The individual size of coconut milk soup with straw mushroom caps, lemongrass, and galangal root.

Tom Kah$15.95

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Your choice of ground meat stir-fried with basil and bell peppers.

Pad Ka Prau$22.95

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms

Stir-fried chicken with chili pastes, cashew nuts, red and green bell peppers,

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried

Excellent as a single meal or shared family style, our Crab fried rice combines jasmine rice, egg,

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish,

Thai chilies, basil, and bell peppers sautéed in hot oil and eggs. Served with jasmine rice and your choice of protein,prepared using a traditional Thai recipe.

Special fried rice with Thai pork jerky, the most customer favorite at Bai Tong Thai Restaurant

This rich curry features red chili paste, simmered with coconut milk,

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF)

This dish features pineapple with succulent peeled prawns in our spicy red curry.

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions,

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro

Tom Kha$15.95

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato,

Jasmine rice stir-fried with egg, tomatoes and onions.

Jasmine rice infused with curry flavor stir-fried with pineapple,

Thai chilies, basil, and bell peppers sautéed in hot oil and served with jasmine rice

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish,

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg,

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried

Yellow curry paste, potatoes, and onions simmered in coconut milk. * RICE IS NOT INCLUDED *

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar.

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil,

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. * RICE IS NOT INCLUDED *

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers,

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce * RICE IS NOT INCLUDED *

Crispy-fried wontons stuffed with a combination of crab, carrots,and cream cheese, served with plum sauce.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber salad.(GF)

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with Jasmine Rice.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg,

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg,

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)

This rich curry features red chili paste, simmered with coconut milk,

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF)

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato,