Harry's Fine Foods

Menu

• Truffle Toast

  $17

  scrambled eggs, truffle butter, parmesan

• Seasonal Quiche

  $21

  local farm vegetables, chef selection cheese*, green salad

• Fried Green Tomato Benedict

  $17

  poached eggs, hollandaise, basil, arugula

  ~780 cal

• Bay Shrimp Egg White Omelette

  $25

  white rice, sweet corn, pickled chilis, cotija, cilantro

  ~650 cal

• Buckwheat Crepe & Hibiscus Lox

  $24

  smoked salmon, cream cheese, dandelions, dill

• Ham & Cheese Dutch Baby

  $19

  beecher’s white cheddar, whole grain mustard, pickle relish

• Fried Chicken Biscuit

  $21

  buttermilk biscuit, b&b pickle, garlic mayo, red pepper jelly, choice of salad or potato

  ~900 cal

• Shortrib Chilaquiles

  $25

  harissa chermoula, queso fresco, sunny up egg

• Coconut Rice Pudding

  $11

  tamarind caramel, toasted oat granola

• Cornmeal Pancake

  $19

  peaches, whip cream, maple syrup, poppy seed

  ~750 cal

• Berry Coffee Cake

  $9

  goes with your coffee

  ~500 cal

• Avocado

  $6

• Two Eggs Any Style

  $6

• Bacon

  $6

• Toast with Butter & Jam

  $5

• Fingerling Potatoes

  $7

• Harry's Mary

  $15

  Julian’s bloody mix, vodka, house pickles, tajin salted rim

• Michelada

  $12

  tall boi Cervecita topped with Julian’s bloody mix

• Mimosa

  $14

  bubbles, choice of orange or grapefruit juice

  ~130 cal

• Girl Juice

  $15

  gin, vermouth, olive bring, dill pickle & piparra juice

  ~150 cal

• Sneaky Link

  $19

  orange & toasted almond infused gin, Campari, Borghetti, Chocchi Torino

• Shrub Shandy

  seasonal shrub paired with a local lager

  Regular$12Regular$10

• Americano Psycho

  $17

  vodka, borghesi, Fast Penny Americano, cold brew

  ~5 cal

• Spiked Coffee

  $13

  drip coffee with a bump of amaro

• Ben’s Bread

  $13

  sourdough, wildflower honey, butter

• Harry’s Fries

  $13

  fried herbs, pecorino, 601 sauce*

  ~480 cal

• Lacinato Kale

  $19

  ranch, blue cheese, asian pear, dill, seeded sweet potato crumble

• Tomato Tartine

  $22

  uhite bread, whipped feta, saffron aioli, onion, basil

• Curried Beets

  $18

  dilly labneh, julep grape, dukkah, thai basil

• Columbia River Salmon Crudo

  $26

  dill pickle, buttermilk, vadouvan, ikura, chrysanthemum

  ~550 cal

• Green Garleek Pancake

  $27
  ~750 cal

• Beef Tartare

  $28

  xo sauce, egg yolk jam, mala potato chips

• Dashi Arancini

  $19

  calabrian mayo, furikake, ice plant

• Alaskan Scallops

  $52

  smoked tomato & tamarind chutney, habanada, chili relish, mustard greens

• Potato Gnocchi

  $28

  broccoli & beechers white cheddar fonduta, scallion

  ~900 cal

• Lamb & Fresh Cheese Dumplings

  $35

  toasted cumin, creme fraiche, golden raisin chili crisp

  ~400 cal

• Smoked Duroc Pork Loin

  $56

  chanterelle mushrooms, tarragon, pickled tomatillo

• Wagyu Bavette

  $66

  salsa verde, garlic butter, steak sauce

• Whole Roasted Chicken

  $62

  eggplant bagna cauda, fennel, beet green, orange

• Vanilla Basque Cheesecake

  $15

  bluerries, toasted maple oats

  ~500 cal

• French Cruller

  $13

  fresh peach, peach ice cream

• Walnut Chocolate Cookie

  $12

  maldon salt

  ~250 cal

• Summer Fruit Crostada

  $7

  almond, vanilla ice cream 13

• Highside Rosina

  $30

  notes: grapefruit zest, ginger, red apple, gentian root

• Sennze Finne Last Leaf Amaro

  $17

  notes: orange peel, mushroom, baking spices

• Highside Sunset Hill

  $20

  notes: pine, spruce, grapefruit rind, ripe blackberry

• Zucca Rabarbaro

  $19

  notes: rhubarb, cola, orange zest, smoke, liquorice

• Fast Penny Amaricano

  $17

  notes: fig, vanilla bean, creme brulee, mild dark chocolate

• Sennza Finne Grassy Eden

  $18

  notes: peashoot, hops, lemon verbena, bright & fresh

• Vignalta 'Alpianae' Sherry

  $20

  notes: tangerine, candied lemon, ginger, jasmine

• Bartender’s Roulette

  $13

  bartender’s daily choice cocktail

• Guava Little Mama

  $12

  vodka, guava, lemonade

• Szechuan Chips

  $14

  garlic mayo, piparra pepper, local parmesan

  ~400 cal

• Kale Salad

  $13

  blue cheese, ranch, pear, seeded sweet potato breadcrumb

  ~450 cal

• Spaghetti

  $14

  corn alfredo, oregano, wax bean, grana padano

  ~1040 cal

• Harry’s Smash burger* ONLY AVAILABLE DURING HAPPY HOUR

  $10

  American cheese, special sauce, sesame bun, pickles, onions (ask to sub an impossible patty)

  ~850 cal

• Harry’s French Fries

  $7

  fried herbs, pecorino, 601 Sauce

  ~480 cal